Pigs are notorious for their instinctive urge to gorge themselves on food—which used to be called slop—and get fat, following which they are slaughtered to provide food for human beings.
It stands to reason that pigs are not smart enough to eat only what they need to be healthy and live a normal life span… otherwise humans would be eating a lot more lean pork.
I’ve had personal experience with raising and slaughtering pigs. When I was about four years old my father enlisted my help in slaughtering a normal sized pig. He asked me to hold the back legs of the pig so it couldn’t run and he could shoot it in the head with a 22.caliber rifle.
But the pig kept swaying its head back-and-forth and the bullet lodged in the side of its head. This set off even more squirming and squealing and kicking by the pig.
Dad got a hammer, straddled the head of the pig with his back facing me and began trying hit it in the head with the hammer. This caused even more squirming and squealing and kicking, but after several blows he finally killed it.
Every time I hear that some 60 percent or more of Americans are obese [fat!], or see really really fat people waddling along like over-inflated balloons I am reminded of the built-in instincts of pigs to gorge themselves as long as there is food available, and of the pig that Dad and I killed.
Normal human beings are not as dumb as pigs. But an incredibly large percentage of people in the U.S. and elsewhere gorge themselves like pigs. There are a variety of reasons for this.
Fat women tend to have fat babies who apparently inherent a tendency from their mothers to over-eat. Fat mothers provide their children with more food than they need and often insist that they eat everything that is on their plates.
With extra food on their plates and on the table and the pressure and example set by their mothers many kids get into the habit of eating until they are stuffed.
Furthermore, both home-cooked and processed goods are laced with salt or sugar or both, which triggers an “eat response” in people.
Fast-food restaurants have become masters at creating foods that both look good and are tasty by adding sugar, salt, oils and other ingredients that trick both the mind and the taste buds.
Restaurants of all kinds serve up dishes that contain more calories than an individual needs, adding to the fat syndrome. And many specialize in serving huge portions.
Both food manufacturers and restaurants use clever advertising and marketing techniques to seduce people into eating fattening foods and more food than they need.
Many American women have been seduced by the food industry and some medical authorities into believing that they got fat and stay fat because they had babies. There are millions of mothers around the world who have had several children but during pregnancy only their bellies get big and following child-birth they return to their normal slim size.
Fat men and women in the U.S. and other “well-to-do” countries have developed a pig syndrome that belies their intelligence.
And then there are the profit-making drug companies that spend millions of dollars promoting drugs to help people lose weight. And doctors who suck out stomach fat or tie up something in the stomach that prevents people from gorging themselves.
In June 2013 the American Medical Association officially declared obesity a disease, like cancer, TB, daibetes, and so on. The goal of this movement was to make it possible for doctors to charge obese people fees for treating their “disease,” with the charges being passed on to medicare and private insurance companies.
The motivation of the AMA doctors is obvious, as this would add millions of additional people to their patient pool. That will further enrich doctors but it will also help bankrupt the government.
You can’t blame pigs for getting fat! But people…..!!!
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Boyé Lafayette De Mente has been involved with Asia since the late 1940s as a member of a U.S. intelligence agency, journalist and editor. He is a graduate of Jōchi University in Tokyo, Japan and Thunderbird School of Global Management in Glendale, Arizona, USA. In addition to books on the business practices, social behavior and languages of China, Japan, Korea and Mexico he has written extensively about the plague of male dominance and the moral collapse of the U.S. and the Western world in general.
Recent books include: CHINA Understanding & Dealing with the Chinese Way of Doing Business; JAPAN Understanding & Dealing with the NEW Japanese Way of Doing Business; AMERICA’S FAMOUS HOPI INDIANS; ARIZONA’S LORDS OF THE LAND [the Navajos] and SPEAK JAPANESE TODAY – A Little Language Goes a Long Way! To see a full list of his 60-plus books go to: http://www.authorsonlinebookshop.com. All of his titles are available from Amazon.com.